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Description
Vulcan Cook & Hold Ovens Use Gently Recirculated Heated Air That Moves Uniformly And Consistently Around Meats Seafood Poultry Vegetables Baked Goods And More.
Because The Ovens Operate At A Lower Temperature Than Standard Or Convection Ovens Meats Come Out Richly Browned And Flavorful Seafood Is Moist And Appetizing And Vegetables Are Colorful And Nutritious.
Featuresul Stylemargin-Top0Px; Padding-Top 5Px; Padding-Bottom 5Px; Structural Components Are 100 Stainless Steel Interior Pan Supports Removable For Easy Cleaning Mechanical Temperature Controls 3 Wire Cooking Shelves 250° F Roast Thermostat Allows For Roasting And Rethermalization Low Speed Convected Air Browns And Caramelizes With Reduced Shrinkage Set Of (4) 5"" Casters - 2 Swivel With Locks And 2 Rigid 208/240 V Dual Voltage 50/60 Hz 1-Phase 6' Power Cord With Plug
Features
Specs
Manufacturer Name:
VULCAN RESTAURANT EQUIPMENT
Manufacturer Part Number:
VRH8-2M1ZN
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