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Description
Featuresul Stylemargin-Top0Px; Padding-Top 5Px; Padding-Bottom 5Px; Stainless Steel Front Top And Sides Infrared Broiler Includes Two 15000 Btu/Hr Ceramic Infrared Burners; 30000 Btu/Hr Total Input Dual Heat Controls For Zone Cooking And Improved Temperature Control 250°F-800°F At Rack Standing Pilot Ignition System Removable Full-Width Spillage Pan For Easy Cleaning 3/4 In.
Top Gas Connection And Gas Pressure Regulator Can Be Range Mounted With Optional Reinforced Shelf Wall Mounted With Optional Brackets Or Counter Mounted With Optional Leg Set
Features
Specs
Manufacturer Name:
VULCAN RESTAURANT EQUIPMENT
Manufacturer Part Number:
36IRB-N
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