Report item
Description
A Boning Knife Is A Type Of Kitchen Knife With A Sharp Point And Narrow Blade.
It Is Used In Food Preparation For Removing The Bones Of Poultry Meat And Fish.
It Features A Very Narrow Blade.
A Stiff Boning Knife Is Good For Boning Beef And Pork But A Very Flexible Boning Knife Is Preferred For Poultry And Fish.
The Fibrox Handle Is Ergonomic With Nonslip Safety Grip.
Features
Specs
Manufacturer Name:
Victorinox Swiss Army Co
Manufacturer Part Number:
5.5903.09M
Reviews
