Description
12 Polypropylene Handle Watermelon Knife Utility Knife A Larger Version Of A Paring Knife The Utility Knife Is Ideal For Working With Oranges Grapefruits Tomatoes And So On.
Having A Number Of These Is Not Unusual.
Generally 6 In Length.
Multiple Uses In An Average Kitchen.
Stamped Knife A Stamped Knife Is Cut Into A Shape From A Cold Rolled Piece Of Steel And Then Ground Tempered And Sharpened.
It Requires Many Less Steps Than Forging And Results In A Lighter Narrower Blade.
Stamped Knives Are Easier To Produce And Therefore Less Expensive.
They Perform Very Well And Can Approach The Quality Of A Forged Blade (But Not The Weight Or Feel).
A Stamped Knife Can Usually Be Identified By The Absence Of A Bolster.
Made Of Quality Steel X50Cr Mo Composition With Rockwell Hardness Of 55-56 Hrc For High Edge Retention.
All Blades Are Conically Ground On The Full Length Of The Blade As Well As Ground Crosswise.
This Results In A Wider Break Point With Less Risk Of Blade Fracturing And Less Resistance For Ease Of Cutting.
This Provides Along With The Expert Manufacturing Processes The Exact Conditions For A Lifetime Of Sharp Edge And Performance.