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Description
10 Straight Edge Yellow Fibrox Handle Butcher Knife Stamped Knife A Stamped Knife Is Cut Into A Shape From A Cold Rolled Piece Of Steel And Then Ground Tempered And Sharpened.
It Requires Many Less Steps Than Forging And Results In A Lighter Narrower Blade.
Stamped Knives Are Easier To Produce And Therefore Less Expensive.
They Perform Very Well And Can Approach The Quality Of A Forged Blade (But Not The Weight Or Feel).
A Stamped Knife Can Usually Be Identified By The Absence Of A Bolster.
Made Of Quality Steel X50Cr Mo Composition With Rockwell Hardness Of 55-56 Hrc For High Edge Retention.
All Blades Are Conically Ground On The Full Length Of The Blade As Well As Ground Crosswise.
This Results In A Wider Break Point With Less Risk Of Blade Fracturing And Less Resistance For Ease Of Cutting.
This Provides Along With The Expert Manufacturing Processes The Exact Conditions For A Lifetime Of Sharp Edge And Performance.
Features
Specs
Manufacturer Name:
Victorinox Swiss Army Co
Manufacturer Part Number:
5.7408.25
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